Recipes - Mango Chutney
- Ranjini Poojary
- Bejai / Mangalore
Ingredients:
2 cups grated coconut (fresh)
1 medium ripe mango
2 red short chillies
2 red long chillies
2 flakes garlic
Pinch of mustard
Little tamarind ( pea nut size)
Salt to taste.
1 tsp. sugar (optional)
Seasoning:
1 tbsp. oil
¼ tsp. mustard
½ tsp urad Dal
Few curry leaves.
Method:
Peel, slice and cut the mango into small pieces and set aside. Grind coconut along with mustard, chillies, garlic and tamarind into a smooth paste. Combine the mango pieces and ground chutney adding salt as per your taste in a bowl. If the mango is not sweet enough, add sugar as per your taste.
Heat oil, splutter mustard and then add urad dal and curry leaves. Fry till brown and pour this seasoning over the chutney. Serve with steamed rice and dal or sambar of your choice.