Recipes - Beet Root Dry
- Wilma D'Souza
- Belman / Dubai
Ingredients:
4 medium beet roots
1 large onion
1 tomato
2 green chillies
½ ” ginger
2 flakes garlic
½ cup fresh grated coconut
½ tsp.bafat or chilly powder
¼ tsp turmeric
Salt as per taste
For seasoning:
1 tbsp.oil
½ tsp. mustard
2 flakes crushed garlic
Few curry leaves
¼ tsp. chilly powder
A pinch of turmeric
Method:
Wash and remove the skin of the beet roots. Finely chop the beet roots and cook in little water along with finely chopped onion, tomato, ginger, green chilly and garlic. When half cooked add coconut mixed with bafat powder and turmeric. Add salt as per your taste. Cook till done. If there is excess water cook uncovered on high flame till water dries up.
Seasoning:
Heat oil, add mustard, crushed garlic, curry leaves, chilly powder and turmeric. Fry till brown and pour this over the cooked beet root.
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