Recipes - Beet Root Dry


4 medium beet roots

1 large onion

1 tomato

2 green chillies

½ ” ginger

2 flakes garlic

½ cup fresh grated coconut

½ tsp.bafat or chilly powder

¼ tsp turmeric

Salt as per taste


For seasoning:

1 tbsp.oil

½ tsp. mustard

2 flakes crushed garlic

Few curry leaves

¼ tsp. chilly powder

A pinch of turmeric



Wash and remove the skin of the beet roots. Finely chop the beet roots and cook in little water along with finely chopped onion, tomato, ginger, green chilly and garlic. When half cooked add coconut mixed with bafat powder and turmeric. Add salt as per your taste. Cook till done. If there is excess water cook uncovered on high flame till water dries up.



Heat oil, add mustard, crushed garlic, curry leaves, chilly powder and turmeric. Fry till brown and pour this over the cooked beet root.

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Title: Beet Root Dry

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