Recipes - Paneer & Soya Kheema Cutlets


200 gms. cottage cheese
100 gms. soya kheema                               
1 large potato (boiled & mashed)                                       
2 tbsp.corn flour                                    
1 large onion finely chopped                                                 
2 green chillies deseeded and finely chopped
3 tbsp. chopped coriander leaves                         
1 chilly powder                         
½ tsp. black pepper powder                  
1 tsp.lemon juice
Oil for deep frying
Salt to taste

Soak the soya kheema in hot water for 10 minutes and then squeeze out the water.  In a bowl, mash the cottage cheese and add  mashed potato and soya kheema along with corn flour and knead well. Add the other above mentioned ingredients and mix well. Check the seasoning.  Take lime sized portion of this mixture and shape as desired and refrigerate it for 15-20 minutes.  Heat oil in a wok and fry these cutlets till golden brown. Serve hot with green chuttny and salad.

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Title: Paneer & Soya Kheema Cutlets

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