Recipes - Ripe Mango Curry

6 small ripe mangoes
Small piece jaggery
Salt to taste

To grind:

1/4 tsp. mustard
2 tsp coriander
1/2 tsp. jeera
6 pepper corns
3-4 flakes garlic
1 medium onion
1/4 tsp. turmeric
6-7 kashmiri chillies
2 short red chillies
2 sp. grated coconut
A small ball of tamarind


1 tbsp. oil
1/2 tsp. mustard
Few curry leaves


Wash & clean the mangoes thoroughly. Peel the mangoes and keep aside.  Soak the skin in  one cup of warm water for 15 minutes and squeeze them to remove the pulp. Discard the skin and reserve the pulp water. Grind the masala ingredients with little water to a fine paste.  In a vessel mix the ground masala and pulp water to medium thick consistency.  Add water if required.  Bring this curry to a boil adding salt. Now add mangoes along with jaggery and cook them covered till soft.  Heat oil, splutter mustard and add curry leaves and fry till brown. Pour this over the curry. Keep covered and serve hot along with steamed brown rice.

Comment on this article

  • regina, mumbai

    Mon, Jun 08 2015

    in the recipe you have mentioned 2 sp.grated coconut. Pls confirm whether it is 2 spoon grated coconut.
    I tried the recipe with one full coconut and it had come yummy.

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Title: Ripe Mango Curry

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