Recipes - Ripe Mango Curry
- Josephine Sequeira
- Bejai / Mangalore
Ingredients:
6 small ripe mangoes
Small piece jaggery
Salt to taste
To grind:
1/4 tsp. mustard
2 tsp coriander
1/2 tsp. jeera
6 pepper corns
3-4 flakes garlic
1 medium onion
1/4 tsp. turmeric
6-7 kashmiri chillies
2 short red chillies
2 sp. grated coconut
A small ball of tamarind
Seasonong:
1 tbsp. oil
1/2 tsp. mustard
Few curry leaves
Method:
Wash & clean the mangoes thoroughly. Peel the mangoes and keep aside. Soak the skin in one cup of warm water for 15 minutes and squeeze them to remove the pulp. Discard the skin and reserve the pulp water. Grind the masala ingredients with little water to a fine paste. In a vessel mix the ground masala and pulp water to medium thick consistency. Add water if required. Bring this curry to a boil adding salt. Now add mangoes along with jaggery and cook them covered till soft. Heat oil, splutter mustard and add curry leaves and fry till brown. Pour this over the curry. Keep covered and serve hot along with steamed brown rice.