Recipes - Tuna Bagar Rice
- Isabella Yousuf
- Honavar / Dubai
Ingredients:
1 ½ cups cooked long-grain rice
1 tin tuna
1 onion, sliced
1 green chilly, chopped
¼ tsp turmeric powder
½ tsp chilli powder
1 tsp garam masala powder
½ tsp mustard seeds
1 tbsp freshly chopped corriander leaves
Juice of 1 lime
A few curry leaves
2 tbsp.oil
Salt to taste
Method:
Heat oil in a non-stick vessel and temper with mustard and curry leaves. Next, fry the onions until slightly brown. Add the turmeric, chilli and garam masala powders and fry well. Add the drained tuna and mix well in the fried masala. Flake the tuna well. Lastly, add the cooked rice and mix gently. Check & adjust salt as per taste. Simmer on slow fire for 5 minutes. Garnish with freshly chopped corriander leaves. Squeeze lime juice over the rice. Serve hot.
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