Recipes - Biscuit Roti


2 cups maida

2 tbsp semolina

½ coconut grated

3 tsp. oil

½ tsp. mustard seeds

4 green chillies

Small piece of ginger

2 sprigs of curry leaves

Pinch of asafetida

Salt to taste

Oil for  frying



To maida, add in salt, ghee and knead it with water into a thick dough (Chapatti dough). Dry roast semolina on a tawa and let it cool.  Chop curry leaves, green chilies, ginger and mix it with grated coconut, add in asafetida. Heat oil in a pan, when hot add in, mustard seeds, when they splutter, add in red chilies and curry leaves and add in the coconut mixture. Cool it and then add in rawa,  mix well and keep aside. Roll the maida into small puries and stuff the puri with the coconut mixture and  roll it again into small puries and deep fry them in hot oil till golden in colour and crispy.

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Title: Biscuit Roti

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