Recipes - Rice Tikkis


1 cup leftover cooked rice (Basmati)

1 Chopped green chilli

2 tsp. ginger & garlic paste

1 ½ tsp. chopped curry leaves

1tbsp.  chopped coriander leaves

2 tsp. all purpose flour  or  gram flour

1 small grated carrot

Salt as per taste

Oil for frying



Crush the rice with fingers like semolina (rawa). In a bowl mix all the ingredients along with rice and make it as thick dough. Mix well. Make small oval or round shaped tikkis .  Heat oil in a pan and shallow fry the tikkis till crispy golden brown.  Drain on a kitchen towel and serve warm with tomato/ green chutney.

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Title: Rice Tikkis

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