Recipes - Palak Paneer
- Leera Sarita D'Souza
- Valencia / Kuwait
Ingredients:
2 bunches of Palak (Spinach)
½ bunch of Methi Leaves (Fenugreek Leaves)
200 gms Paneer cubes
1 tsp. red chilly powder
3 green chillies
1" piece ginger
8 flakes garlic
Salt to taste
Method:
Clean and cut the palak and methi leaves. Grind the ginger and garlic into a paste. Heat little oil in a pan. Add the ginger garlic paste, chilly powder and whole green chillies. Fry for about two minutes on a slow fire. Add the spinach and methi leaves. Saute and cook till done. Remove from fire and set aside to cool. In the meantime, fry the paneer cubes in a little ghee till light brown on all sides. Remove and keep aside. Puree the palak methi mixture in a blender when cool. Return the mixture to the pan and boil. Add salt to taste. Stir well. Now add the paneer pieces and cook on a slow fire for 5 minutes.
PS : You can avoid frying the paneer if you are health conscious. But fried paneer tastes better.
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