Recipes - Crispy Chocolate Slices


4 small packets marie biscuits

2 tins milk cream

250 gms. salted butter

2 tbsp. cocoa powder

½ cup light brown sugar



Beat sugar and butter well.  Add cream and cocoa powder and mix well.  Crumble the biscuits into small pieces and mix well.  Divide the mixture into 4 equal parts and spread each portion on lengthwise strip of foil and twist the ends.  Freeze the logs for minimum 3 hours and keep refrigerated till it is needed to use.  Slice it with the foil and then peel off the foil.

Comment on this article

  • Ivy, manglore

    Sat, Jan 11 2014

    NO PICTURE?! Food isn't good without a picture.

  • L Mendonsa, Mangalore/UK

    Sun, Dec 19 2010

    could you please say how much cream contents in one tin as it comes in various sizes

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Title: Crispy Chocolate Slices

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