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Recipes - Crispy Chocolate Slices

  •   Lavina D’Sa
  •   Shankerpura/Muscat

Ingredients:

4 small packets marie biscuits

2 tins milk cream

250 gms. salted butter

2 tbsp. cocoa powder

½ cup light brown sugar

 

Method:

Beat sugar and butter well.  Add cream and cocoa powder and mix well.  Crumble the biscuits into small pieces and mix well.  Divide the mixture into 4 equal parts and spread each portion on lengthwise strip of foil and twist the ends.  Freeze the logs for minimum 3 hours and keep refrigerated till it is needed to use.  Slice it with the foil and then peel off the foil.


Comment on this article

  • Ivy, manglore

    Sat, Jan 11 2014

    NO PICTURE?! Food isn't good without a picture.

  • L Mendonsa, Mangalore/UK

    Sun, Dec 19 2010

    Hi
    could you please say how much cream contents in one tin as it comes in various sizes


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Title: Crispy Chocolate Slices



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