Recipes - Prawn Toast
- Nishi Sunil Bangera
- Mangalore, Pumpwell / Dubai
Ingredients:
¼ kg. prawns cleaned and de-veined
4 green chillies
1 bunch coriander leaves
1” ginger
2 flakes of garlic
1 tbsp garam masala powder
2 egg whites
Bread ( 6-8 medium slices)
Salt to taste
Oil for frying
Method:
Grind the green chillis, coriander leaves, ginger and garlic along with the garam masala powder. Add the prawns into the ground masala and grind it for few seconds. Remove it from the blender, add salt to taste and keep it aside. Take slices of bread, damp the slices a little and apply the ground masala on the bread slices on both the sides. Beat the egg whites with a pinch of salt & pepper. Dip the bread slices in beaten egg white and shallow or deep fry them till golden brown. Serve these prawn toasts along with thai chilli sauce.