Recipes - Prawn Balchao

Ingredients:
600 gms. shelled headless prawns
1” ginger
5-6 flakes garlic
½ tsp.cumin seeds
8 –10  long red chillies
4-5 cloves
1” piece cinnamon
¼ tsp. mustard
4-5 tbsp. vinegar
3 onions
3-4 tomatoes
3-4 tbsp. oil
1 tbs. sugar
Salt to taste

Method:
Clean & wash the prawns and remove excess water.  Add salt & keep aside.  Grind ginger, garlic, cumin seeds, red chillies, cloves, cinnamon & mustard  along with vinegar into a fine paste.  Peel onions & chop them finely.  Wash & chop tomatoes.  Heat oil in a wok & sauté the prawns until all the moisture dries up. Remove the prawns & keep aside.  In the same oil, sauté onions until soft & light brown. Add chopped tomatoes & cook on high heat until it forms a thick pulp & oil separates.  Add the ground masala & stir-fry for 2-3 minutes. Add the prawns , sugar & salt if required. Cook on low heat for another 5-7 minutes or until oil separates from masala.

Serve hot with boiled rice.

For VIDEOS - Click Here


Leave a Comment

Title: Prawn Balchao



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.