Recipes - Egg Raita


1 cup fresh curds

4 eggs

1 cup green peas

1 tbsp. lime juice

Salt to taste

½ tsp. chilly powder

¼ tsp. turmeric powder

A pinch of hing

¼ tsp. cumin seeds

2-3 flakes garlic

¼ tsp. fenugreek seeds

Few coriander leaves-chopped finely

2 tbsp. oil

2 green chillies



Beat curds with salt, chilly powder, turmeric powder, lemon juice and mix it well.  Keep aside. Boil eggs, shell, cut into two.  Cook green peas in boiling water till done. Add to curds after draining and cooling them.  Heat the oil, add hing, fenugreek seeds, cumin seeds, slit green chillies, garlic and fry, and pour over the curds.  Mix in the boiled eggs and garnish with chopped coriander leaves.  Keep it aside for at least 15 minutes before serving.

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Title: Egg Raita

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