Recipes - Paneer Babycorn Balchao


½ kg paneer

10-12 baby corns

2 medium onions

2 medium tomatoes

1 inch piece ginger

8-10 garlic flakes

10-12 whole red kashmiri chillies

1 tsp. cumin seeds

7-8 cloves

1 tsp. mustard seeds

1 inch stick cinnamon

Salt to taste

¼ cup vinegar

2 tbsp. oil

¼ cup tomato puree

1 tbsp. sugar



Wash and cut paneer into diamond shaped pieces and fry them slightly. Keep aside. Wash baby corns and boil them in water for 2-3 minutes, drain and cut into small pieces. Chop onions, tomatoes, ginger & garlic. Grind whole red chillies, garlic, ginger, cumin seeds, cloves, mustard seeds, cinnamon with vinegar to a fine paste.  Heat oil in a pan, add onions and sauté till light brown, add tomatoes and cook for 5 min. stirring well. Add baby corns, tomato puree and ground masala. Cook for 5-10 minutes add sugar and salt to taste and mix well.  Lastly add  paneer pieces and cook for few minutes.  Serve hot with naan or rotis.

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Comment on this article

  • Jennet D'Souza, Bejai Mangalore

    Thu, Feb 15 2018

    Tried this dish with half the quantity. Turned out excellent. Goes well with Rotis. Thanks for the recipe. Instead of Tomato puree, I ground the tomatoes and cooked them till raw small left. This is the only change I made in the recipe.

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