Recipes - Red Masala Chicken Curry
- Saritha Crasta
- Kallianpur / Kuwait
Ingredients:
1 ½ kg chicken
2 sliced onions
2 sliced tomatoes
2 diced potatoes
¼ bunch coriander leaves - chopped
5 -6 tbsp. oil
Salt to taste
To Grind:
1 tbsp. coriander seeds
1 tsp. jeera
8 pepper corns
1 tbsp. khus-khus (optional)
1 piece cinnamon
5 Red chillies hot
3 Kashmiri chillies
½ cup coconut
¼ tsp. turmeric powder
1 small sized ball tamarind
1 medium size onion
3 flakes garlic
Method:
Cut the chicken into small pieces and cook with 1 sliced onion, tomatoes, potatoes and salt. Heat little oil fry separately chillies, onion and garlic, all the spices and coconut. Grind the masala with tamarind. Add ground masala to the boiled chicken and allow simmering till gravy thickens. Add coriander leaves. Heat oil or ghee fry finely cut onions till crisp and golden brown add this to the chicken gravy. Serve with panpolle or Sannas.
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