Recipes - Egg Plant (Brinjal) in Yoghurt


2 medium size dark purple egg plants

2 cups yoghurt

Oil for frying

Sugar to taste


To Marinate:

½ tsp. mustard paste

½ tsp. red chilli powder

2 tbsp. lemon juice

1 tbsp. corn flour

1 tbsp. gram flour

1 tbsp. maida

1 tbsp. soya sauce

1 tsp. ginger garlic paste

Salt to taste



Peel the egg plant & cut into ½" cubes. Mix the ingredients mentioned above well  and marinate the egg plant pieces in the paste for about 30 minutes.  Take oil in a frying pan and heat it on a high flame and fry the marinated egg plant pieces until golden brown.  Take yoghurt in a separate bowl and beat well add the fried egg plant pieces and mix well. (Add a little sugar to taste if required).  Refrigerate for 30 minutes and serve.

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Title: Egg Plant (Brinjal) in Yoghurt

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