Recipes - Egg Plant (Brinjal) in Yoghurt
- Julie Dantes
- Bombay / Kuwait
Ingredients:
2 medium size dark purple egg plants
2 cups yoghurt
Oil for frying
Sugar to taste
To Marinate:
½ tsp. mustard paste
½ tsp. red chilli powder
2 tbsp. lemon juice
1 tbsp. corn flour
1 tbsp. gram flour
1 tbsp. maida
1 tbsp. soya sauce
1 tsp. ginger garlic paste
Salt to taste
Method:
Peel the egg plant & cut into ½" cubes. Mix the ingredients mentioned above well and marinate the egg plant pieces in the paste for about 30 minutes. Take oil in a frying pan and heat it on a high flame and fry the marinated egg plant pieces until golden brown. Take yoghurt in a separate bowl and beat well add the fried egg plant pieces and mix well. (Add a little sugar to taste if required). Refrigerate for 30 minutes and serve.
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