Recipes - Dahi Kaddhi


3 cups buttermilk or yogurt well beaten mixed with a little water

2 tbsp. Besan (chickpeas flour)

Salt to taste

½ tsp. ginger green chilli paste

2 tsp. ghee

A pinch of hing

1 tsp. jeera

3 no. cloves

1-inch cinnamon

A few curry leaves

Jaggery (optional)



Mix together buttermilk or beaten yogurt with besan. Keep aside. Take a pan, add ghee, fry ginger green chillie paste, add hing, jeera, cloves, cinnamon, curry leaves. Now add the buttermilk/yogurt and besan mixture. Put salt to taste. Mix well and cook on slow flame.  Add jaggery if sweet curry is needed.  Garnish with coriander leaves.        

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Title: Dahi Kaddhi

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