Recipes - Sausages (Chicken Franks) with Yogurt
- Predita D'mello
- Abu Dhabi/Bejai
10 Chicken franks (cut into 4 pcs) slit them length wise
100 Gms. yogurt
2 Tbsp. limejuice
A little orange/red color
2 Tbsp. bafat powder (if you want spicy then incrase the bafat powder)
Salt to taste
Oil for shallow frying.
Mix yogurt, limejuice, orange/red color, and bafat powder. Mix well, add the chicken franks. Marinate for 1 hr. Heat oil in a non stick pan and shallow fry the marinated pieces until light brown.