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Recipes - Sausages (Chicken Franks) with Yogurt

  •   Predita D'mello
  •   Abu Dhabi/Bejai

Ingredients:

10 Chicken franks (cut into 4 pcs) slit them length wise

100 Gms. yogurt

2 Tbsp. limejuice

A little orange/red color

2 Tbsp. bafat powder (if you want spicy then incrase the bafat powder)  

Salt to taste

Oil for shallow frying.

 

Method:

Mix yogurt, limejuice, orange/red color, and bafat powder. Mix well, add the chicken franks.  Marinate for 1 hr.  Heat oil in a non stick pan and shallow fry the marinated pieces until light brown.  

Comment on this article

  • Dr. Kripa Jacob, Muscat

    Sat, Jan 29 2011

    Sounds simple & good. But what is "bafat powder"?

  • Charles D'Mello, Pangala

    Sun, Mar 22 2009

    Dear Predita D'Mello, now I have made a point to read your every recipe, as you prefer simple to cook recipe. Good luck to you. Come up with some more so that the bachelors may survive !!!?????


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Title: Sausages (Chicken Franks) with Yogurt



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