Recipes - Povva


250 gms Povva ( Beaten rice)

2  potatoes (cut into fine cubes)

2  onions

4 green chillies

2 tbsp. coriander leaves - chopped

8 curry leaves

1 tsp. mustard seeds

1 tsp. turmeric powder

4 tbsp fresh coconut, grated

Salt to taste.



Wash the povva 20 minutes before cooking.   Wash it well.  Pressure cook the potatoes and cut them into small cubes.  Chop onions fine.  Heat oil in a pan and temper mustard seeds, coriander powder, curry leaves and fine pieces of green chilles.  Add  onions and fry for 2 minutes and then add the cooked potatoes. Fry for another minute.  Add povva along with salt.  Let it cook for a while.   Garnish with coriander leaves and grated coconut and serve hot.

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