Recipes - Potato Chops


6 medium potatoes

250 grams mince (mutton/beef)

1 egg

2 onions - finely cut

2 tomatoes

2 finely cut green chillies

1 tbsp bafat powder or 1 tsp. each of chilli, turmeric, coriander, jeera powder

½ tsp. garam masala powder

Coriander leaves

1 tsp. oil

Bread crumbs


Oil for frying



Boil the potatoes well and mash them.  Add egg, salt, a little coriander leaves and finely cut green chillies. Simultaneously make mince.  Wash the mince in a strainer.  Fry the finely cut onions, till they turn pink and then add all the powders, fry for a minute, then add Tomatoes and salt.  Add the washed and strained mince and cook well.  You can add a little water.  When done top it with coriander leaves.  Now to make the chops, flatten a little mashed potato on your palm, fill in one tablespoon of mince, take another portion of flattened mashed potato and place it on top of the mince and seal it well to make a ball.  Similarly make all and shallow fry after rolling in bread crumbs.  Fry till brown and crispy.  Makes a delicious side dish.

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Title: Potato Chops

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