Recipes - Masala Aloo


½ kg potatoes, cut vertically into long and thin pieces (like french fries)

2 tbsp oil

1 tbsp coriander powder

Salt to taste

1 tbsp garam masala

½ tbsp chili powder



Soak the pieces in cold water for 5 minutes.  Heat oil in a pan; add coriander powder, chili powder, garam masala powder and salt. Stir it properly to make a paste.  Now add the potato pieces and mix well in the paste.  Transfer and scatter to a greased plate. Place them in an oven 10-15 minutes. Turn them when you are half way through.  Serve them as a side dish by inserting to tooth-picks with tomato ketchup.

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Title: Masala Aloo

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