Recipes - Peanut Chutney

Ingredients:

½ cup tomato paste

2 tbsp. desiccated coconut

4 tbsp. peanut butter

2 tbsp. mashed green chillies

1 clove - garlic mashed

¼ ginger- grated

2 tsp, mustard seeds 

¼ tsp. turmeric

2 tbsp. onion paste

Salt 

Oil

 

Method:

Heat the oil and put in the mustard seeds. After they sputter, add the garlic, ginger, onion paste and fry for few seconds.   Add the coconut and green chilly paste, salt, turmeric and tomato paste. When the paste leaves the side of the pan, add the peanut butter and switch off the stove.   Can be stored in the fridge for days.


For VIDEOS - Click Here


Leave a Comment

Title: Peanut Chutney



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.