Recipes - Dried Fish (Kollakuru) Chutney
2 tbsp of oil
1 big onion sliced
1 big tomato chopped
1 ½ cup of dried fish (soaked and cleaned)
1 tsp. chillie powder
Pinch of turmeric powder
1 cup freshly grated coconut
Fry sliced onion in oil till soft. Add the chopped tomato and fry for a few minutes until it softens. Then add chillie powder and the turmeric powder. Fry for a minute. Add the dried fish (Kollakuru). Keep sautéing until it is well cooked. Depending on the salt level in the dried fish – make sure if need to add salt or not). Lastly, add the freshly grated coconut. Mix it all well and take it off the fire.
You can add more chillie powder if you want it more spicy. Goes well with Congi.
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