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Recipes - Mint & Green Coriander Chutney

  •   Veena
  •   Mangalore/Kuwait

Ingredient:

1 sprig mint leaves

Cup of coriander leaves

1 small onion

1 piece of ginger

5 small green chillies

 

Method:

Grind the above ingredients.  Add lemon juice to taste to the ground chutney and serve with cutlets, french fries, and just about anything.  You can even use this on your sandwiches as a spread.

 

You could add some beaten yogurt to this chutney to serve with Indian Starters. 


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