Recipes - Sambar-2



½ cup tor dal

1 potato

1 brinjal

4-5 drum sticks (muska sango)

Small piece pumpkin (doodi)


For Grinding:

½ tsp. urid dal

½ tsp. chana dal

2 tsp. coriander seeds

1 tsp. mustard seeds

1 tsp. cumin seeds

3-4 methi seeds

2 pepper corn

3-4 curry leaves


For seasoning: 3 tsp. oil, urid dal, mustard seeds, curry leaves, ½ tsp hing.



Cook the tor dal with some water.  After boiling add the ingredients with some salt. Let it boil. Then add the masala.  Heat oil, add urid dal, mustard seeds, curry leaves, hing for seasoning.

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Title: Sambar-2

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