Recipes - Lemon Pie


Digestive Biscuits: 1 packet (small)
Condensed milk: 1 Tin
Lemon juice: 1/3 glass
Icing sugar: ¾ cup
Butter : 2 oz (melted)
Eggs: 4
Vanilla essence: 1 cap



Crush digestive biscuits. Mix in the melted butter and put in a cheese cake tray as a base. Separate the eggs. Mix the egg yolks and the condensed milk with a spoon , then add the lemon juice. In another dish beat the egg whites till stiff so that peaks form and add icing sugar and vanilla essence. Put the condensed milk mixture in the baking tray over the biscuit base and the egg white mixture over this. Bake in a previously heated oven for approximately 20-25 minutes. Allow to cool slightly before turning out.

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Title: Lemon Pie

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