Recipes - Chana Dhal Vada (Chattambadde)


1 cup chana dhal

½ cup thoor dhal

½ cup urad dhal

½” ginger chopped

1 pinch asafoetida powder

3-4 green chillies chopped

1 sprig curry leaves, chopped

Salt to taste

Oil for frying



Wash and soak the dhals for about 2 hours.  Then grind the dhals together to a very rough paste.  Remove and mix together with the other ingredients.  Take a little of the mixture and flatten into rounds and deep fry in oil until brown.  Serve with chutney.

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Title: Chana Dhal Vada (Chattambadde)

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