Recipes - Sanna (Idli)


3 Cups Boiled Rice

1 Cup Basmati Rice

½ Cup Urad Dhal

1 tsp yeast

2 tsp sugar

Salt to taste

Oil for greasing



Wash and soak rice and dhal separately for 5 – 6 hrs.  Grind dhal to fine paste.  Remove and keep aside.  Grind rice to a fine paste.  Remove and mix well with the dhal paste.  Keep the batter aside.  Soak yeast in 2 tbsp of luke warm water along with sugar for 10 minutes.  Mix the yeast mixture well with the prepared batter.  Add salt to the batter.  Cover and keep aside for fermentation for  4 –5 hours.  Grease the katoris or idli cooker with little oil.  Pour the batter in individual katoris and steam for 15 to 20 minutes.

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Comment on this article

  • Elveena D'sa, mangalore

    Thu, Dec 16 2010

    is this the same one....fluffy fluffy idli's that are given with dukra maas in mangalore?

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Title: Sanna (Idli)

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