Recipes - Urad Dhal Vada


½ kg urad dhal, soaked for 1-2 hours
2 red chillies
1" piece ginger
3 green chillies, cut
Salt to taste
1 sprig curry leaves, broken
Oil for frying


Wash and grind the urad dhal to a thick paste. While grinding, add 2 red chillies, ginger and 2 green chillies. Remove , mix salt, 1 chopped green chilli and curry leaves.

Keep enough oil in the pan to deep fry the vadas. When oil is very hot, take small lumps of paste and form into small balls, drop into the oil and cook on medium flame until all sides are brown. Drain and remove. Serve with chutney or sambhar.

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Comment on this article

  • Rita , Udupi

    Sat, Oct 08 2011

    It will be crispy, if you add 1 cup of rice with the daal.

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