Recipes - Bread Dahi Vadas


6 slices bread

2 cups curd

2 green chillies - chopped

small piece ginger - chopped

3-4 curry leaves

1 tbsp chopped coriander leaves

1/4 tsp mustard seeds

salt to taste

Oil for frying



Soak the bread slices in water, squeeze immediately and knead well adding little salt.  Form into vadas and deep fry till golden brown. Keep aside.  Add little salt to the curd and mix well.  Heat a little oil in a pan, add mustard seeds. When they crackle, add chopped  green chillies, ginger and curry leaves. Stir for a minute and add to the curd. Mix well.  Put bread vadas into the curd. Let them soak in the curd for 30 minutes.  Add chopped coriander leaves just before serving.  

For VIDEOS - Click Here

Leave a Comment

Title: Bread Dahi Vadas

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.