Recipes - Vegetable Mint Curry

Ingredients

250 gms. frozen mixed vegetables

2 medium size onion sliced

3 tomatoes chopped

3 table spoon oil

½ cup fresh mint leaves

½ cup coriander leaves

6 green chillies

1 inch ginger

4 cloves garlic

1 tsp cumin seeds

½ tsp turmeric powder

1 lemon juice for garnishing

1 cup water

Salt to taste

 

Method:

Heat 2 tsp. oil in a woke and sauté garlic, ginger, green chillies and onions till onions become soft.  Add coriander and mint leaves and toss for a minute.  Cool the masala and grind to a coarse paste.  Heat the remaining oil in a woke and splutter cumin seeds.  Add the ground paste, turmeric powder and chopped tomatoes and fry well.  Add the frozen mixed vegetables salt and water.  Cook for 5 minutes on slow fire.  Garnish with lemon juice. Serve hot.


For VIDEOS - Click Here

Comment on this article

  • Francis dsouza, Udupi

    Tue, Sep 25 2018

    I tried your recipe good one but the vegetables I used is not frozen one but fresh one,when you said frozen it's mostly available in gulf but not in India


Leave a Comment

Title: Vegetable Mint Curry



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.