Recipes - Vegetable Mint Curry


250 gms. frozen mixed vegetables

2 medium size onion sliced

3 tomatoes chopped

3 table spoon oil

½ cup fresh mint leaves

½ cup coriander leaves

6 green chillies

1 inch ginger

4 cloves garlic

1 tsp cumin seeds

½ tsp turmeric powder

1 lemon juice for garnishing

1 cup water

Salt to taste



Heat 2 tsp. oil in a woke and sauté garlic, ginger, green chillies and onions till onions become soft.  Add coriander and mint leaves and toss for a minute.  Cool the masala and grind to a coarse paste.  Heat the remaining oil in a woke and splutter cumin seeds.  Add the ground paste, turmeric powder and chopped tomatoes and fry well.  Add the frozen mixed vegetables salt and water.  Cook for 5 minutes on slow fire.  Garnish with lemon juice. Serve hot.

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Comment on this article

  • Francis dsouza, Udupi

    Tue, Sep 25 2018

    I tried your recipe good one but the vegetables I used is not frozen one but fresh one,when you said frozen it's mostly available in gulf but not in India

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Title: Vegetable Mint Curry

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