Recipes - Masala Chaklies ( broken)
- Amita Mona
- Mumbai/Sharjah - U.A.E
Ingredients:
1 cup rice powder
1 cup chickpeas powder
1 cup urad dal powder
½ cup moong dal powder
½ cup beaten rice
2 tsp white til
2 tsp cumin seeds (jeera)
¼ tsp hingh (Asafoetida)
Salt
2 tsp Chilly powder
1 tsp turmeric powder
Oil for frying
Method:
Dry roast, rice flour, chickpeas flour, urad and moong dal flower and beaten rice (pova) till it gives a rich aroma. If powders are not available you can use the whole one, roast it well and then powder it in a mixer. Add chilly and turmeric powder, salt, cumin seeds and white til seed, and hingh to the dal powder mix well till well incorporated. Heat 1 large table spoon of oil and add it to the mixture, add water and knead the dough. It should not be too hard. Keep covered for sometime. Fill it in chakli mould and directly make chaklies (broken) in oil.