Recipes - Rose Cookies

Maida  ½ Kg.
Coconut Milk  (½ coconut.)
Eggs 3
Salt and sugar according to taste.
Black Til ( little).

Mix Maida with coconut milk, sugar, salt and beaten eggs to a thick batter. (Dosa consistency.) Add Black til and keep aside. ( Water can be added if necessary.)

Heat oil in a thick round bottomed pan and heat the cookies mold for sometimes by dipping it in oil. Once it gets heated up, dip the mould in the above batter and leave it in oil, wait for sometime till cookies get separated from the mould. Fry till crispy ( light brown.)

Comment on this article

  • jyothi, Mangalore/Bangalore

    Fri, Jan 02 2015

    Thanks Rita for the kind response and tips...

  • Rita, Grmany

    Sat, Dec 20 2014

    @Jyothi,Mangalore,Bangalore,just to avoid sticking,you have to dip the mould FIRST in hot oil and then dip in the batter.No Need of Rice.dip only half not full .otherwise Cookies wont fall down but get stuck.above half of mould circle should not be dipped.

  • ida, milagrese

    Sat, Dec 20 2014

    thanks for recipe.. i tried as nirmala nd jyoti said.. it worked for me..thanks jyoti. nirmala.

  • Jyothi, Mangalore/Bangalore

    Mon, Dec 15 2014

    Hi Nirmala,

    Nice of you to share the recipe. Don't you think we should add rice to the batter else the batter will stick to the mould...

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