Recipes - Chicken Stew
- Sylvia Lobo, (Mangalore)
- Kuwait
Ingredients:
1.5 Kg Chicken
3 Medium potatoes ( boiled, skinned and cut into quarters)
To Grind :
6 Onions
1 Bunch corriander leaves
1 Tsp. cumin seeds
5 Mint leaves
1 Tbsp. Coriander seeds
8 Green chillies
3 Long dry red chillies
½ Tsp. turmeric powder
1 " Ginger
5 Garlic flakes
2 Cinnamon Sticks of 1"
6 Cloves
½ Tsp. Methi seeds (fenugreek)
1 Tsp. Kuskus (poppy seeds) (optional)
6 Pepper corns
1 Tbsp. Dry grapes (Kismish)
Small Ball of Tamarind
Seasoning:
2 Onions (sliced)
1 Small capsicum (sliced)
3 Tomatoes (sliced)
1 tbsp. ghee
Salt to Taste
Method:
Clean and cut the chicken into pieces. Add salt and keep aside. Grind the masala to a fine paste. Fry onions in ghee till golden brown. Add capsicum and fry for another minute. Add tomatoes and fry well until oil separates. Add the ground masala and fry till the masala leaves oil in the sides. Add chicken pieces, add water and salt according to your taste and cook till done. Lastly add potatoes and bring to a boil.
Serve with rice or sannas or apams.
For VIDEOS - Click Here