Recipes - Mixed Fried Rice
- Shobha Fernandes, Mangalore
- Muscat
Ingredients:
3 cups rice (basmati)
½ cup spring onions
¼ cup carrots, chopped
¼ cup beans
2 tsps. ginger, finely chopped
1 tsp. garlic, finely chopped
2 tsps. green chillies, finely chopped
½ cup chicken, shredded
½ cup prawns
½ cup pork, shredded (optional)
2 eggs
½ tsp. pepper powder
3 tbsp. soya sauce
3 tbsp. oil
Salt to taste
Method:
Marinate chicken, pork and prawns in 1 tbsp. soya sauce and a little salt. Cook rice till ¾ done. Beat eggs in a bowl with a pinch of salt and pepper powder. Heat 1 tbsp oil in a pan. Add beaten eggs and scramble. Remove and keep aside. To the same pan add remaining oil and add spring onion, ginger and garlic and green chillies. Stir fry for 2-3 mts. Add marinated chicken, prawns and pork. Fry for 5 mts. Put in the chopped vegetables and stir fry for 2-3 mts. Add pepper powder and salt. Add the cooked rice and soya sauce and mix well. Lastly add the scrambled eggs. Serve with chilli sauce.
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