Recipes - Bitter Gourd Curry


White bitter gourds - 4 (medium size)
Oil - 4 tablespoons
Onions - 3
Tomato - 1
Coriander powder - 2 tablespoons
Coconut powder - 4 tablespoons
Chili powder - 2 tablespoons
Tamarind - 1 ½ lemon size (soaked in water)
Turmeric powder
Salt to taste
Curry leaves (optional)
Water - 1 cup if required


- Wash bitter gourd before cutting.
- Cut them finely and keep it aside.
- Slice the onions and tomato
- Keep oil in a pan, when hot add curry leaves, fry the onions until they are golden brown then add bitter gourd and fry till it shrinks.
- Now put coriander powder, chili powder, turmeric powder, tomato and fry for few minutes
- Roast the coconut and powder it in a blender (don't put water)
- Add the roasted coconut powder and salt and tamarind water. (You may add extra water only if you require more gravy).
- Cook on a very slow fire.

For VIDEOS - Click Here

Comment on this article

  • bitter gourd curry, mumbai

    Sun, Feb 10 2013

    its a nice receipe, eating of bittergourds becomes a problem
    hence this is nice

  • cynthia fernandes, Mumbai/ Dammam

    Tue, Sep 25 2012

    Nice recipe........

  • Riya Menezes, Karkala/Kuwait

    Tue, Mar 02 2010

    I need more recipe on bitter gourd

Leave a Comment

Title: Bitter Gourd Curry

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.