Recipes - Black Pomfret -Green Masala Curry
Fish Required:
1 big black pomfret (sliced into medium peices)
For masala:
2 tbsp. coconut
2 big onions
1 medium tomato
Coriander leaves -half bunch
6-8 green chilies
6-8 pods garlic
Small piece ginger
4-5 flakes dried kokum
4-5 seeds whole methi
1 tbsp. whole coriander
2 tsp. whole jeera
10-15 pepper corns
Grind the above ingredients into a smooth paste.
For seasoning: 1 spring onion ; 1 medium tomato cut into 6 pieces(chopped). Salt & vinegar as per taste.
Method:
Cut spring onion and fry in oil, till it gives aroma and becomes brown in color. Then add tomato pieces. (Don’t break tomatoes in the oil) Then add masala paste fry for 2-3 minutes, add sufficient water, salt and vinegar. Leave it to get its mild first boil then add fish pieces & cook until done.
Serve with rice. To serve with bread or rotis keep the gravy thick .
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