Recipes - Aloo Paratha


2 cups wheat flour
1 tsp oil
salt to taste
1 big boiled potato( mashed)
1 small onion (grated)
½ tsp. ginger garlic paste
½ tsp. chilli powder
½ tsp. coriander powder
½ tsp.  cumin powder
1 tbsp. chopped coriander leaves
1 tbsp. lemon juice
Ghee for frying


Knead wheat flour with salt, a tsp of oil and warm water. Keep aside for 1 hour covering with a clean wet cloth. Mix well the mashed potato with grated onion, ginger-garlic paste , chilli powder, coriander powder, cumin powder, chopped coriander leaves, lemon juice and salt. Flatten a ball of kneaded flour in you palm, fill with the potato mixing, make a ball. Very slowly flatten it into a paratha and roast on both the sides on slow fire. Apply ghee on both sides, fry again. Enjoy with little yoghurt.

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Comment on this article


    Fri, Jan 24 2014

    If you heat 2tbs cooking oil and fry onion,than add GC paste and Chilly,Coriander and Cumin powder close and mix coriander leaves and mashed potatoes this filling will taste better. Try this variation.

  • usharani, kankanady

    Thu, Jul 26 2012

    thank you lavina , i tried your recipe,easy and quick method , good tasteeeeeeeeeeeee also......-) ,,,,,thank you very much..... .....

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Title: Aloo Paratha

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