Media Release
Mangaluru, Jun 27: Moti Mahal College of Hotel Management (MMCHM), nestled in the vibrant city of Mangaluru, Karnataka, stands as a beacon of quality hospitality education in South India. Established in 1992 by Dr A J Shetty under the esteemed Laxmi Memorial Education Trust, MMCHM has consistently strived to equip aspiring professionals with the skills, knowledge, and attitude required to excel in the dynamic global hospitality and tourism industry.
Affiliated with Mangalore University, approved by AICTE, recognized by the government of Karnataka, MMCHM offers a comprehensive learning experience that blends rigorous academics with practical exposure and holistic development.
Management and Organization: A Visionary Leadership
The success of Moti Mahal College of Hotel Management is deeply rooted in its strong and visionary management. The institution operates under the guidance of the Laxmi Memorial Education Trust®, a renowned name in the field of education. The governing body, comprising experienced individuals like Dr A J Shetty (president), Prashanth Shetty (vice president), and Ashritha P Shetty (director), provides strategic direction and oversight. The college maintains a robust internal structure with various cells and committees, including the training & placement cell, anti-ragging cell, women anti-harassment cell, human rights cell, and a grievance redressal mechanism, all dedicated to student welfare and academic excellence. Regular meetings of the governing body and academic advisory body ensure continuous evaluation and improvement of college operations and academic offerings.
Bachelor of Hotel Management (BHM) Course: Crafting Future Leaders
The flagship programme at Moti Mahal College of Hotel Management is the four-year, full-time bachelor of hotel management (BHM) degree course, spread across eight semesters. The curriculum, meticulously designed by Mangalore University, is comprehensive and industry-oriented. It aims to impart in-depth knowledge and practical skills across all core operational areas of the hotel and tourism sector. The faculty at MMCHM comprises experienced professionals and academicians who provide rigorous training and mentorship. Guest lectures, workshops by eminent academicians and industrialists, and personality development programmes are regular features, enhancing students' knowledge and grooming them into confident hospitality professionals.
The BHM programme covers:
• Food production: Delving into culinary arts, menu planning, and kitchen management.
• Food and beverage service: Mastering the intricacies of service standards, bar operations, and event management.
• Front office operations: Understanding guest relations, reservations, and front desk management
• Room division management: Focusing on housekeeping, laundry, and property management.
• Bakery & confectionery
• Advanced bar operations
• Specialization of any one core department
• Research work
• One full semester industrial exposure training in any of the five star hotel in India
• French & English
• Elective subjects: Food processing & packaging, tourism, travel agency & tour operations.
• Property Management System
Beyond operational skills, the programme also provides crucial managerial inputs in subjects such as:
• Hotel accountancy
• Managerial economics
• Human resource management
• Facility management
• Financial management
• Sales & marketing management
• Tourism planning
• Airline and airport hospitality management
• Cruise ship hospitality management
• Strategic management
• Entrepreneurship management
• Event management
• Business law
• Business communication & soft skills
Add-on Courses and Certificate Courses:
The college conducts add-on courses in bartending, carving, personality development and soft skills etc; and certificate courses in food production, bakery, F & B service, front office, housekeeping etc.
Roaster Training: Roaster training facility is provided to students at A J Grand Hotel and A J Grand Elite Hotel.
Part-Time Job: Part-time job opportunities are provided in A J Grand Hotel and A J Grand Elite Hotel.
A crucial component of the BHM course is the compulsory industrial training, which provides students with invaluable hands-on experience in leading hotels and resorts both in India and abroad. This practical exposure, coupled with a research study based on an area of specialization, ensures that graduates are well-prepared for the challenges and opportunities of the hospitality industry.
Eligibility for Admission (2025-2026):
Candidates seeking admission to the first year BHM degree course for the 2025-2026 academic year must have passed the pre-university (Class XII or 10+2) examination or its equivalent with an aggregate of 45% marks. A minimum of 40% marks is sufficient for SC/ST students. Admission is subject to verification of original certificates and may involve an entrance test. The college has an annual intake of 60 seats for the BHM programme.
Placement Records: A Gateway to Global Hospitality
Moti Mahal College of Hotel Management boasts a strong track record in placements, consistently connecting its graduates with leading national and international hotel chains. The dedicated training & placement cell plays a pivotal role in arranging on-job-training (OJT) for all students and facilitating campus recruitment drives.
Top recruiters consistently include prestigious names in the hospitality sector such as Taj, Oberoi, Marriott, Hilton, Sheraton, Holiday Inn, Hyatt, Four Seasons, Shangri-La, Leela, Le Meridian, etc; among others. Students are placed in various departments according to their interests and skill sets. The college also ensures 100% internship opportunities for its students, providing them with early industry exposure. The placement cell also conducts career guidance classes to prepare students for interviews and the professional world.
Opportunities after the Course:
A BHM degree from Moti Mahal College of Hotel Management opens doors to a vast spectrum of career opportunities, both nationally and internationally:
Hotel operations: Graduates are readily absorbed into various departments of luxury hotels, resorts, and boutique hotels as managers, supervisors, or specialists in front office, food & beverage service, food production (chef), housekeeping, and sales & marketing.
Airlines and cruise lines: Opportunities exist in cabin crew, ground operations, in-flight catering, and guest services for major airlines and international cruise lines.
Event management: Skills in planning, organizing, and executing events make graduates suitable for roles in event management companies.
Retail and tourism: Positions in travel agencies, tour operations, and retail management, leveraging customer service and management skills.
Healthcare hospitality: Growing demand for hospitality professionals in hospitals and healthcare facilities for patient experience management.
Quick service restaurants (QSR) & catering: Managerial roles in large food service chains and institutional catering.
Entrepreneurship: The college encourages and supports entrepreneurial aspirations through its Entrepreneurship Cell, providing guidance for students interested in starting their own restaurants, cafes, or hospitality ventures.
Further education: Graduates can pursue higher education such as Master's in Hotel Management (MHM), MBA in Hospitality Management, or specialized postgraduate diplomas to enhance their career progression.
Teaching and training: With sufficient industry experience, graduates can transition into teaching roles in hospitality institutes.
The emphasis on compulsory industrial training, coupled with exposure to diverse facets of the industry through guest lectures and workshops, ensures that graduates are not just job-ready but career-resilient.
Academic and Extra-Curricular Activities: Holistic Development
MMCHM believes in the holistic development of its students, fostering not only academic excellence but also nurturing their personal and professional growth through a wide array of academic and extra-curricular activities.
Academic Activities:
• Regular classes and interactive sessions: The college employs a blend of traditional classroom teaching, PowerPoint presentations, and timely interactions with parents.
• Assessments: Regular class tests, assignment presentations, and model examinations are conducted to monitor student progress.
• State-of-the-art infrastructure: Well-equipped practical labs, including food production, front office, food & beverage service, bakery, and housekeeping labs, provide hands-on training. A modern computer lab with hospitality operational software further enhances practical learning.
• Language lab: Dedicated facilities to improve students' communication skills, a vital aspect of the hospitality industry.
• Guest lectures and workshops: Eminent academicians and industry experts are regularly invited to share their insights and enhance student knowledge.
• Star batch system and remedial classes: These initiatives cater to students who require additional academic support, ensuring no one is left behind.
• Research opportunities: The college encourages student participation in research through national conferences and paper presentations.
• Specialization option: Students can specialize in any one department according to their taste during 7th semester.
Extra-Curricular Activities:
MMCHM recognizes the importance of a vibrant campus life for overall personality development. The college boasts various clubs and conducts a range of events:
• Le Club Aromatum (food & beverage production): Organizes cooking competitions, annual food festivals (like 'Cater's Act'), and assists with workshops on culinary science and carving.
• Le Club Ambrosia (food & beverage service): Hosts cocktail/mocktail competitions, handles F&B service for college events, and assists with bartending and wine tasting workshops.
• Le Club Benvenuto (front office and accommodation): Focuses on hospitality management, organizing inter-collegiate competitions, and flower arrangement workshops.
• Le Décor Club: Responsible for event management, stage setups, and sound systems for various college events.
• Iris Club: Organizes inter-collegiate competitions, management fests, science exhibitions, and talent hunts.
• Sports Club: Conducts annual sports meets, inter-college sports competitions (like university-level volleyball tournaments), and provides training for state and national level participation.
• Literary Club: Publishes the annual college magazine 'Vision' and organizes essay writing, debate, and group discussion competitions.
• NSS (National Service Scheme) and Youth Red-Cross Units: Engaged in social activities like blood donation camps, Swachh Bharat Abhiyaan, and various charity works, fostering social responsibility among students.
• Cultural celebrations: The college celebrates national days, International Yoga Day, and traditional festivals like Onam and Christmas, promoting cultural diversity and unity.
• Industrial visits: Regular industrial visits are organized for students to gain real-world exposure to hotel operations.
Events Conducted by the College in Previous Years
Moti Mahal College of Hotel Management has a rich history of organizing impactful events that enrich the learning experience and provide platforms for students to showcase their talents and interact with industry professionals.
Food festivals (eg. 'Cater's Act'): These annual events are a highlight, offering students a fantastic opportunity to showcase their culinary skills to the public, from preparing diverse cuisines to managing food stalls and service. These festivals also provide practical experience in event planning and execution.
National conferences: MMCHM regularly hosts national conferences, providing a platform for students, faculty, and research scholars to present papers, exchange ideas, and discuss emerging trends in the hospitality and tourism sector. A notable example is the "National Conference on Women Entrepreneurship," highlighting the college's commitment to diverse themes.
Workshops: The college frequently conducts workshops led by industry experts on a variety of specialized topics. These include workshops on carving, bartending, wine testing, flower arrangement, and skill development programs, ensuring students acquire practical, in-demand skills.
Inter-collegiate competitions: MMCHM actively participates in and hosts inter-collegiate competitions, allowing students to test their skills against peers from other institutions in areas like cooking, management fests, and sports.
Fresher's day and farewell ceremonies: These events foster a strong sense of community and camaraderie among students, marking significant milestones in their academic journey.
Traditional day: Celebrated annually, this event promotes cultural understanding and allows students to showcase their diverse heritage.
Admissions Open for 2025-2026 Academic Year
Prospective students aspiring to build a successful career in the dynamic hospitality industry are invited to consider Moti Mahal College of Hotel Management. Admissions for the Bachelor of Hotel Management (BHM) degree course for the academic year 2025-2026 are currently open.
Application process: Candidates can apply online through the official college website. The admission process is designed to be systematic and transparent.
Key Steps:
1. Eligibility check: Ensure you meet the minimum eligibility criteria of passing the 10+2 (or equivalent) examination with an aggregate of 45% marks (40% for SC/ST students).
2. Application submission: Complete the application form and upload all required personal documents, including mark sheets and transfer certificates.
3. Document verification: The college will verify original certificates/documents at the time of admission.
4. Entrance test (if applicable): Candidates may be required to undergo an entrance test.
5. Fee payment: Upon selection, pay the first-year fees along with the admission registration fee to confirm your seat. Financial assistance and bank loan guidance are available upon request.
6. Anti-ragging affidavit: Complete the anti-ragging affidavit as per college instructions.
Separate hostel facilities for boys and girls with comfortable lodging and boarding, a mess/canteen, medical facilities, recreational facilities for indoor and outdoor sports, counseling cell, placement cell, and transportation facilities.
Moti Mahal College of Hotel Management continues its legacy of shaping competent and confident hospitality professionals. With its experienced faculty, industry-aligned curriculum, state-of-the-art facilities, strong placement network, and vibrant campus life, MMCHM offers an ideal environment for students to embark on a rewarding career in the global hospitality sector.
For detailed information regarding application guidelines, important dates, and fee structure, prospective students are encouraged to visit the official website of Moti Mahal College of Hotel Management or contact their admission team directly.