Mounesh Vishwakarma
Daijiworld Media Network – Bantwal
Bantwal, Aug 17: It was a day of mud, memories and meaningful tradition as the Bantwal Advocates’ Association (R) celebrated the 6th edition of ‘Kesar D Onji Dina’ (A Day in the slush field) on August 16 in the paddy fields of Sparsha Kalmandira premises, BC Road.
Presiding over the event, advocate Richard Costa M, president of the Association, reflected on the resilience of earlier generations and urged participants to adopt nature-aligned lifestyles beyond just the Aati season.
“We are well aware of the struggles our elders endured. It’s time we return to traditional, wholesome foods not just during Aati, but throughout the year,” he said.
Judges stress cultural roots, scientific value of food traditions
Krishnamurthy, principal civil judge and JMFC, Bantwal, who graced the event as chief guest, called on youth to remain rooted in their cultural heritage.
“Young people must never forget history. The duty to protect our culture lies with this generation,” he remarked.
“I only truly understood the health significance of Tulu Nadu’s traditional cuisine after I was posted in Dakshina Kannada,” he added, highlighting the medicinal value behind many local dishes.
Rajendra Prasad K S, additional civil judge and JMFC, Bantwal, was also present on the occasion.
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Celebrated author and speaker Renuka Kaniyur, in her address, delved into the deep-rooted significance of the Aati season and the cultural revival seen in the event. “This lawyers’ gathering has touched the soul of Tulu Nadu’s fading arts and traditions,” she said.
“When rituals are viewed through a scientific lens, they gain strength to survive generations. Superstition must give way to foundational belief systems,” she added, urging a shift in how Tulu culture is perceived and preserved.
Adding a proud moment to the celebrations, Vighneshwari Nayak, daughter of advocate Sadashiva Nayak, was felicitated for clearing the Chartered Accountancy (CA) examination in her very first attempt.
Traditional touches stole the spotlight as local specialities such as bellada neeru (jaggery water), panaka (herbal juice), kalase bhatta (native rice varieties), kambala buffaloes, and ankeda roosters adorned the venue.
An authentic Aati lunch, featuring a wide array of native Tulu dishes, was served to all attendees, offering a taste of the region’s seasonal culinary heritage.
After the formal programme, advocates enthusiastically took part in field games held in the slushy paddy, reliving rural childhood memories and promoting bonding through friendly competition.
Narendranath Bhandari, secretary of the Association, delivered the welcome address, while Sundara Bachkere offered the vote of thanks. The programme was eloquently compered by advocates Deepak Peraje and Abhinaya Chidananda.