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Mangalore : 'Aahar' - Food Carnival Tingles Taste Buds

  •   Sat, May 01 2010 08:56:46 AM

Mangalore : 'Aahar' - Food Carnival Tingles Taste Buds
Pics by Dayananda Kukkaje
Daijiworld Media Network - Mangalore

Mangalore, May 1 (The Hindu): Huge crowds thronged the Kadri Park here on Friday for day one of the three-day food carnival, “Aahar”, organised by the Dakshina Kannada Hotels and Restaurants' Association.











































The association has roped in almost every major restaurant and hotel in the city for the carnival. Participating hotels have put up their stalls and presented two of their popular dishes. A “Chefs Pad” wooed the crowds with their cooking presentations. The participating hotels are Gateway, Bombay Lucky, Pallkhi, Maharaja, Gold Finch, Janata Deluxe, Shreya Sweets, Utsav, Hanuman Sweets, Komal's, Sasural, Moti Mahal, Royal Durbar, Gajalee, Chefs, Hao Ming, Tajmahal, Karthik, Shivsagar, Dinky Dine, Bhagava Caterers and Kakunje. The carnival will be open between 4 p.m. and 9 p.m. till Sunday.
  

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Comment on this article

  • jairaj, ireland

    Tue, May 04 2010

    its been so great to know about the food fest happend and more should come up like this on the same lines and more theme and happy to know the news from home to ireland,wish u all a very good luck for the future events.

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  • Cynthia, Mangalore/Canada

    Sun, May 02 2010

    Awesome.....I endorse the suggestions from Bulsam. Hope the organizers will take them into consideration for future "AAHAR" events(epecially those related to food storage and hygiene).

    DisAgree Agree Reply Report Abuse

  • zamir, kavoor/abudhabi

    Sun, May 02 2010

    wow marwhyyyyyyyyyyyyyy

    DisAgree Agree Reply Report Abuse

  • Mushtaq ZamZam (Dammam), Azad Nagar Bhatkal

    Sun, May 02 2010

    Food festival idea was very good to taste different varieties, but they have to cover head gear as well as hand glues, you can see how he is making Dosa, Local People don’t know how they are preparing and serving to them, over all food festival is good for to taste diff varieties.

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  • maxim, bajpe/kuwait

    Sun, May 02 2010


    Oohhh nooo I really Missed it...

    DisAgree Agree Reply Report Abuse

  • John, Mangalore

    Sun, May 02 2010

    Oohhh nooo I really Missed it...

    DisAgree Agree Reply Report Abuse

  • Muneer, Mlore/Bahrain

    Sat, May 01 2010

    No big essays from me, just one word "mouthwatering"! :)

    DisAgree Agree Reply Report Abuse

  • nawal, mangalore/AUH

    Sat, May 01 2010

    hmmm....gud....

    DisAgree Agree Reply Report Abuse

  • Vashal, Mangalore

    Sat, May 01 2010

    Great Event.I'll fully agree with bulsam,Mangalore for the compulsory hyginic standard.

    DisAgree Agree Reply Report Abuse

  • Indian, Mlore/Riyadh

    Sat, May 01 2010

    Oh we miss that (Marwayi)shellfish & crab Masala ((Jenji ajadina)it's mouth watering, and see snap # 11, it's reminded me of painter M F Hussain.

    DisAgree Agree Reply Report Abuse

  • Bulsam, Mangalore

    Sat, May 01 2010

    This is an excellent idea and an opportunity for the public to taste different varieties and the restaurant owners to display their best product to the general public in a common platform. In such food carnivals each restaurant should be given a food theme which they are special in and that restaurant should create their culinary talents on that theme. Secondly, it is a carnival hence the rate should be very nominal and the actual rate may be mentioned inside the bracket. Thirdly, each theme should be different from one another so the public will get the opportunity to taste different food at different counters and not same food at different counters.

    Finally, there should be a health education by MCC Health Department to the participating restaurant owners and the cooks/chefs about the minimum hygiene standards like clean environment, compulsory uniform with head-gear & hand-gloves while dealing with food, conditioned freezers & fridges for storages, strictly not to carryover the previous days leftovers and to install standard fixtures, chimneys & equipments etc. that they should maintain. To conclude, the best three hygiene restaurants in town and the best three theme food creators on this carnival should be awarded.

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  • aisha, mangalore/dudai

    Sat, May 01 2010

    wuhaaa!!!!!!!!!!!!!!!! maalpuri...........

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