Kobe Sizzlers - Mangaluru's sizzling hub for scrumptious treats


Daijiworld Media Network - Business

Mangaluru, Dec 8: Rising disposable income and changing consumer behaviour has brought about a complete change in the eating habits of Indians. For most of us eating out has become quite a favourite pastime and many eating outlets have sprung up offering a variety of haute cuisines. Needless to say, food and the culture of eating has undergone a drastic transformation.

When it comes to food variety, sizzlers can be a real treat for foodies who want to pamper themselves with a platter of piping hot and yummy dish flavoured with mouth-watering sauces. For those Mangalureans who love to delight in experimental cuisine in an incredible, upscale and tres chic ambience, Kobe Sizzlers (a unit of Diners Factory) is the choicest destination. Diners Factory, the franchise owners of Kobe Sizzlers is certified as the best franchise globally. The restaurant lives up to the expectations and has emerged as a favourite dining point of people of all age groups. It is a chic and smart eatery and gels well with Mangaluru's tagline as one among the 100 emerging Smart Cities in India.

This trendy restaurant in Mangalore is among the 45 national and international franchise of the Mumbai originated Kobe group. The Mangaluru franchise of Kobe Sizzlers has been attracting eyeballs of all the gourmets and has recently relocated to the most upmarket area in Parin Towers near Collector’s Gate at Balmatta. With ample parking facility including valet parking, Kobe Sizzlers guarantees its customers a pleasant and fun-filled eating out experience.


Exotic Sizzlers

For nearly three years the restaurant operated from Mangaluru’s leading mall 'City Centre' and captured the taste buds of the people with its exotic sizzlers. Just a few months back it moved to its new and genteel location to give Mangalureans the most upmarket dining experience. The restaurant has succeeded in getting a stream of customers who vouch for their wonderful dining experience at this joint.

"We have succeeded in attracting people irrespective of their age or status. The cuisine has variety and offers some signature dishes and the restaurant seating options that cater to different kinds of people keeping their comfort levels in mind. Be it the lighting levels, the seating options of tables with chairs to cater to teens or young professionals, or couches for those who want to eat leisurely with family or a group of friends, we have paid attention even to the smallest of details," says Gavin D'Mello, the manager of Diners Factory unit.

With a capacity to cater to about 140 people at a time, Kobe Sizzlers has an industrial look conceptualised and designed by leading architect Gulshan Roy. It is rustic yet chic giving you a feeling of experiencing something new and innovative in comfortable environs. The ambience perfectly blends with the interiors and the variety of signature sizzlers offered dished out from its kitchen to patrons of sizzler lovers. The yummy and scrumptious sizzlers are dished out by master chef Dhananjay and his team who has over 26 years of working experience in Kobe Mumbai. The kitchen is clean and sparkling and top priority is accorded to maintain hygiene.


The 'Vow' and 'Wow' Factor

The restaurant is open from 12 noon to 11 pm and is a gourmet’s delight. What makes Kobe Sizzlers stand out from the rest amidst a sea of competition is its USP of in-house prepared sauces with irresistible flavours. With a variety of specially prepared sauces with that special Kobe touch, the restaurant has succeeded in winning the hearts of gourmets.

"We Vow to sizzle" reads the tagline of Kobe Sizzler and true to its slogan there is a 'wow' factor associated with Kobe Sizzler. Gavin D'Mello is quite pleased with the favourable feedback and appreciation the restaurant has been getting. "We have tried to give an innovative ambience to food lovers at this restaurant. It has a fashionable look and charm and the overall atmosphere inside the restaurant is quite enlivening. We ensure that the lighting is minimal and music is just right to go with the general theme. For us each day is a new day and we make every effort to live up to the expectations of our valued customers," he asserts.

A notable aspect of this eatery is that it is neither too crowded nor too spread out and is a dazzling place for a cosy dinner with the loved ones, friends or family members. It is said that the best way to people’s heart is through the stomach. The restaurant has found its way into the hearts of the people through a wide variety of sizzlers and steaks with its specially flavoured sauces and a range of soups, salads, pastas, rolls, pizzas, sandwiches, burgers and yummy deserts. Apart from handcrafted pieces of sizzler delights, mocktails, cold beverages, aerated beverages, cheese cakes, rice delights and Kobe Chef’s special are some of the delectable specialities at Kobe Sizzlers.


Repeat customers reflect customer satisfaction

Sizzlers are basically a complete meal by themselves and are nothing but a combination of one main dish served an array of accompaniments. Sizzlers which can be sweet, sour or any other flavour are the all-time favourite with people of all age groups. "Understanding the customer needs has been our speciality and we pay utmost priority to provide quality service and quality food to give customers maximum satisfaction. It is our good fortune that our satisfied customers act as our unpaid advertisers by spreading good word about us through the word of mouth recommendation," Gavin D'Mello points out.

A delectable combination of special recipes in platters of delicious meats, seafood and vegetarian delights with a coastal touch bathed in its signature sauces representing the right blend of taste and aroma, is the hallmark of Kobe Sizzlers. The food served here has a melt in the mouth kind of deliciousness in it and the fact that it gets repeat customers speak highly about this restaurant.

Overall, a visit to Kobe Sizzlers is a must and you are sure to enjoy and savour the experience of dining in a classic, decent, exceptional and cosy milieu for a long time to come.


Other Amenities

Free Wi-Fi

Ample parking facility including valet parking

Free home delivery


Contact:

Kobe Sizzlers
G1, Parin Tower, Collector's Gate
Balmatta,
Mangaluru - 575002
Ph No : 0824 /426 1234
Mobile No: 779534 1234 (Direct interaction with manager for queries and any complaint)
Email : kobesizzlersmangalore@gmail.com

For reviews, offers and daily specials, follow the Facebook link: https://www.facebook.com/kobesizzlersmlr  (Active on Facebook messenger for queries and interaction with manager)

Instagram link: https://www.instagram.com/kobesizzlersmlr/ 

Twitter link: https://twitter.com/kobesizzlersmlr/ 

Zomato: https://www.zomato.com/kobesizzlersmlr/ 

 

 

  

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Comment on this article

  • Vincent Rodrigues., Frazer Town,Bangalore

    Fri, Dec 09 2016

    Anything in coastal area has a unique taste for the food they prepare which is reflects the delicacy of our food

    Reply Report Abuse Agree [1]

  • Dr Mohan Prabhu, LL.D,QC, mangalore/ottawa

    Fri, Dec 09 2016

    Good to read this. Just wondering if there is a Japanese connection, as Kobe is a large city in Japan.

    Reply Report Abuse Agree

  • hafiz, margao.goa

    Fri, Dec 09 2016

    is it halaal products

    Reply Report Abuse Agree [2]

  • Steve, Bangalore/Dubai

    Thu, Dec 08 2016

    Kobe Sizzlers main dish should be Kobe Beef Steak. Kobe KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.

    Does this restaurant serve beef sizzlers, I have tasted in other Kobe Sizzler restaurants.

    Reply Report Abuse Agree [22]

  • abdul kader, kasaragod

    Thu, Dec 08 2016

    i taste it, swadish food.

    Reply Report Abuse Agree [8]

  • Steve, Bangalore/Dubai

    Thu, Dec 08 2016

    Sizzlers are not swadeshi my friend, they are western food, it can be swadisht.

    Reply Report Abuse Agree [9]

  • Jossey Saldanha, Mumbai

    Thu, Dec 08 2016

    swadish means tasty ...

    Reply Report Abuse Agree [20]

  • Jossey Saldanha, Mumbai

    Thu, Dec 08 2016

    Reminds me of NY & UK ...

    Reply Report Abuse Agree [16]

  • Santan Mascarenhas, Kinnigoli/Mumbai

    Thu, Dec 08 2016

    Reminds me enjoying Sizzlers with Blue Label on one side and Caberat cum Stripe tease on other side at Hotel Blue Nile in Colaba (This hotel is closed now)

    Reply Report Abuse Agree [11]

  • Rohan, Mangalore

    Thu, Dec 08 2016

    I had been here in this Mangalore outlet, service is too good, food is excellent

    Reply Report Abuse Agree [15]


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