Daijiworld Media Network – New Delhi

New Delhi, Jan 3: Recent research has revealed a surprising link between contaminated meat and urinary tract infections (UTIs), highlighting food safety as a possible factor behind a significant number of cases. The study, published in the journal mBio, found that nearly 20 per cent of UTIs among patients in Southern California could be linked to the consumption of turkey, beef or pork contaminated with E. coli bacteria.

Commenting on the findings, Dr Martin Blaser, a microbiologist at Rutgers University, said this was part of a growing body of evidence showing that food can be a source of UTIs. He noted that the research encourages people suffering from UTI symptoms to consider whether their recent food intake may have played a role in triggering the infection.

Studies estimate that the United States reports around 6 to 8 million UTI cases every year, with E. coli responsible for nearly 80 per cent of these infections. While the bacteria is commonly associated with foodborne illnesses causing diarrhoea and vomiting, the new findings suggest it may also have a wider impact on urinary health.

UTIs occur when bacteria enter the urethra and infect the urinary tract. Common symptoms include a burning sensation while urinating, frequent urge to urinate, cloudy or blood-tinged urine, lower abdominal pain, fatigue and high fever.

The Centers for Disease Control and Prevention (CDC) recommends several preventive measures to reduce UTI risk. These include drinking plenty of fluids, preferring showers over baths, urinating after sexual activity, avoiding excessive use of douching products, and maintaining proper hygiene practices such as wiping from front to back.

The emerging evidence linking contaminated meat to UTIs underlines the importance of food safety and personal hygiene. Experts say increased awareness of such potential sources could help in preventing infections and improving overall public health.