Media Release
Mangaluru, Oct 13: The departments of Postgraduate Studies and Research in Food Science and Food Processing and Engineering will jointly celebrate 'World Food Day' on October 16 at Fr Robert Sequeira Hall, LCRI block for the staff and students of the colleges affiliated to Mangalore University.
Prof Shamsundar B A, former head, College of Fisheries, Mangaluru will be the chief guest.
Fr Dr Praveen Martis SJ, principal, St Aloysius College (autonomous) will preside over the programme.
There will be two sessions on 'Food Industry entrepreneurship and contributions of the food industry towards zero hunger of the world' by M Annappa Pai, director, Ace Food Pvt Ltd, Mangaluru and 'Artisan cheese making: Art with Science' by Mukund Naidu, product innovation head, Akshayakalpa Farms and Food Pvt Ltd, Tiptur.
Besides this, there will be a demonstration on ‘Cheese production in Industry’ by Mukund Naidu.