Udupi: Santhosh D’Silva elected president of Karnataka Cashew Manufacturers Association


Daijiworld Media Network - Udupi (JD)

Udupi, Oct 1: Santhosh D’Silva, proprietor of Santhosh Cashews, Karkala has been elected as the president of the Karnataka Cashew Manufacturers Association for 2020-21. The selection was done at the 62nd annual general meeting of the forum.

Santosh D'Silva is a native of NITTE, Karkala. He is the proprietor of D'Silva traders, Santhosh Industries, Santhosh Cashews, and PASS Industries.

Santhosh D'Silva is well known for his social activities in JCI Karkala, and other service-minded organizations. In his acceptance speech as the president of KCMA Santhosh D'Silva emphasized the efforts on increasing raw cashew nut production as the cashew processing industry in Karnataka is growing at a 20% growth rate pace year on year.

Currently, Santhosh D'Silva is serving as the president of Karavali Christian Chamber of Commerce and Industry - Udupi, president of the alumni association of Dr NSAM PU College, NITTE, vice-president of St Lawrence Basilica Attur parish pastoral committee, a life member of Karnataka Small Scale Industries Association Bengaluru, and as the patron member of the District Small Industries Association - Udupi.

He was a committee member of the Committee Administration of The Cashew Export Promotion Council of India, under the ministry of Commerce, Government of India, from 2013- 2016.

In 2003, Santhosh D'Silva was awarded the outstanding youngest entrepreneur by Syndicate Bank. In 2007, the best outstanding president award was presented to Santhosh for his service as president of JCI Karkala, zone 15, JCI India. Santhosh Dsilva is a recipient of the Young Entrepreneur Business Award by the Christian Chamber of Commerce and Industry – Mumbai, Udyama Ratna Business Award by zone 15, JCI India and many others.

The other office bearers selected for The Karnataka Cashew Manufacturers Association are:

Vice-president- D Gopinath Kamath of Chithara Cashews Udupi, treasurer- M Tukaram Prabhu of M Madhavaraya Prabhu, Mangaluru, secretary – Vittalroy Kamath of agri-based commodities, Bajpe, joint secretary- Amith Pai of Amith Cashew Industries, Udupi.

The following members were elected to the managing committee are:

H Satish Pai, K Pramod Kamath, Krishna Kamath, K S Balram, Valerian Lobo, A K Rao, T Varadaraj Pai, S Vittal Bhaktha, Ashok Kamath, P Ganesh Kamath, Shuklambhar, Pandurang Nayak, Prasad Kamath, Srinivas Kamath, Srinivas Hegde, Ratnakar Nayak, Yogish Mallya, Noel Mathias, Gopinath Bhat, Krishna K N and Dileep G.

  

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Comment on this article

  • Clifford and Grace D'Silva, Mumbai/Toronto Canada

    Fri, Oct 02 2020

    Dear Ozzy,

    Congratulations on you being elected as a President of the Karnataka Cashew Manufacturers Association . We are extremely happy and delighted to hear about your appointment as President.
    You have great leadership quality and wish you all the very best. God Bless you

    DisAgree Agree Reply Report Abuse

  • Gladys D'silva, Manipal/Doha-Qatar

    Thu, Oct 01 2020

    Congratulations Santhosh your hard work and achievements have been recognised.
    GOOD BLESS YOU!

    DisAgree Agree [1] Reply Report Abuse

  • dinesh shetty, Nitte/Dubai

    Thu, Oct 01 2020

    My senior in NSAM Nitte,An outstanding soft spoken down to earth personality...Dear Santosh You deserve many more exceptional achievements in future to come,Proud of you, May Attur St Lawerence and Kemmannu Sri Durgaparameshwari God Bless you.

    DisAgree Agree [3] Reply Report Abuse

  • Vincy/Lola, Mangalore/Kuwait

    Thu, Oct 01 2020

    Dear Ozzy,
    Congratulations on your achievements. May God bless you. Wish you all the best in heading the Karnataka cashew manufacturers association.

    DisAgree Agree [1] Reply Report Abuse

  • Jannet, Katapady

    Thu, Oct 01 2020

    Congratulations

    DisAgree Agree [1] Reply Report Abuse

  • Lancy Rego, Nitte / Dubai

    Thu, Oct 01 2020

    Dear Santhosh,

    Congratulations.

    DisAgree Agree [2] Reply Report Abuse


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