Recipes - Beef Cutlets


1/2 Kg beef mince (double ground)
1 large potato
2 slices bread
2 onions
4 green chillies
½ tsp. turmeric powder
1" ginger
2 tbsp. coriander leaves
2 tbsp. mint leaves
1 tsp. garam masala powder
1 tsp. vinegar
Salt & pepper to taste
1 egg beaten
Bread crumbs

Ghee / oil for frying



Boil the mince without water till dry and cool. Boil the potato, cool, smash and keep aside. Soak bread slices in water, sqeeze out all the water. Cut finely: Onion, ginger, green chilly, coriander & mint leaves. Now add all the other ingredients except the egg & breadcrumbs and knead thoroughly. Prepare cutlets. Dip the cutlets in beaten egg and then roll in breadcrumbs. Shallow fry by using ghee or oil. Serve with thai chilly sauce.

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Comment on this article

  • carol lewis, Mangalore/ Abu Dhabi

    Sat, Jun 14 2008

    Hi, thanks for this nice cutlet recipe..was searching for a nice one since a long a lot of compliments, everybody liked the wishes.

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Title : Beef Cutlets


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