Recipes - Hot Mackerel Curry


1. 4 medium mackerels, cleaned and cut into two


1. 1 medium onion
2. 6 cloves garlic
3. 1 tsp cumin
4. 3 tsp coriander
5. ½ tsp turmeric
6. 10 red chillies
7. ¼ coconut scraped
8. Small ball of tamarind


1. Small onion
2. 2 green chillies
3. 2.5" ginger


Dry roast ingredients 3-7, grind with the remaining ingredients to a paste. Heat two spoons of oil. Add a sprig of curry leaves. Add ground masala. Fry well till the raw smell goes. Add sufficient water, salt and sliced masala. Let the curry come to a boil, then simmer for 10 minutes. The curry should be fairly thick. Add fish pieces. Remove from the fire when fish is cooked.

For VIDEOS - Click Here


Leave a Comment

Title : Hot Mackerel Curry


You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.

Security Validation

Enter the characters in the image