Recipes - Coriander Rice

Ingredients:

1 cup rice (cooked)
1 cup coriander leaves (chopped)
¼ cup mint leaves
½ tsp. cumin
¼ tsp. pepper
2-3 green chillies
1 cup grated coconut
½ cup shallots
2 tbsp. pea nuts
1 large onion (sliced)
1 tsp. garam masala powder
2-3 tbsp. oil or ghee
2-3 tbsp. lime juice
Salt as per taste

To Garnish:

Few paneer cubes (shallow fried)
1 small onion (sliced and browned)
Few coriander leaves

Method:

Grind coriander leaves, mint leaves, jeera, pepper, green chillies, shallots and coconut into a fine paste.

Heat oil or ghee in a pan and sauté sliced onion till light pink. Add pea nuts and sauté until crunchy. Add the masala paste and fry until dry aroma fades. Add salt as per taste. Then add rice and toss gently. Sprinkle garam masala powder and lime juice.

Garnish with browned onion / paneer and coriander leaves.

Serve with any gravy/ raitha/ pickle or chutney of your choice

 

Leave a Comment

Title : Coriander Rice


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image