Recipes - Ridge Gourd Dosa

Ingredients:

2 -3 tender medium ridge gourds
1 cup dosa rice
1 tsp. methi / fenugreek
2 tsp. coriander
5-6 long red chillies
1 cup grated coconut
2-3 seeds tamarind
1 “ jaggery
Salt as per taste

Method:

Wash and soak rice overnight or for about 4 hours. Grind rice along with methi, coriander, chillies, coconut, tamarind and jiggery adding little water. Keep the consistency of the batter thick. Add salt and mix well.

Wash and clean the ridge gourds well . Scrape off the ridges slightly. Cut the ridge gourd into thin slices. Heat a dosa pan. Dip the slices of ridge gourd in the batter and set on the pan in the shape of a dosa. Sprinkle oil or ghee on the top. Turn and fry from both the sides until crispy. Serve immediately.

 

 

 

 

Leave a Comment

Title : Ridge Gourd Dosa


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image