Recipes - Spicy Beef


1 kg. beef
3- 4 tbsp. bafat powder
1 tsp. garam masala powder
1 tbsp. ginger garlic paste
2 big onions (sliced)
4 tbsp. tomato sauce
2 tbsp. lime juice
2 tbsp. oil
Salt as per taste
Oil for shallow frying
Boiled vegetables (carrots, potatoes, asparagus etc) - optional


Wash, drain & thinly slice beef into 2” pieces. Mix bafat powder, garam masala, ginger garlic paste, lemon juice and salt.  Add slices of beef and mix well and set aside for an hour.
In a pressure cooker add 2 tbsp. of oil and fry onions till light brown and close the fire.  Add tomato sauce, stir well and set the cooker aside.

Shallow fry the marinated beef slices in a non stick pan with very little oil for 5 mts.  Cover the pan while frying.  Flip the pieces and fry for another 5 mts. without covering.  Now transfer the slices to the cooker and mix well.  Add the gravy from the pan measuring 1 – 1 ½ cup to the cooker. If not adjust by adding water.  Cover the cooker and keep on fire. Close the fire before the 1st whistle blows.  Leave it closed for 15 mts to allow the pressure to settle down. Later open, stir well and serve hot with boiled vegetables.

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Title : Spicy Beef


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