Recipes - Surmai Pickle (King Fish)

½ kg king fish (centre pieces)
1 tbsp olive oil
2 tbsp cooking Oil
8-10 red chillies
1 cup white vinegar
20 pods garlic
5-6 green chillies
2" Ginger
½ tsp turmeric powder
1/2 cup water
Salt for taste

Marinate the king fish with salt, turmeric powder and olive oil. Keep Aside for 1-2 hrs.  Fry the above pieces on a fry pan, with little oil, till the fish is crispy.  Remove from the pan, allow it to cool, then cut into small cubes, keep aside. In a medium bowl, take white vinegar, mix it with ½ cup of water and bring to boil, allow it  to cool.  Take a blender, grind 8-10 red chillies with the above vinegar.  Cut garlic, green chillies (in round), and ginger (cut lengthwise). Keep a deep pan, put cooking oil, fry garlic, green chillies and ginger for ½ Minute, add chilly paste fry for 2-3 minutes, add fish and add salt for taste. Allow it to cool.

Note: Store in refrigerator.  To be eaten on the 2nd or 3rd day.


Title : Surmai Pickle (King Fish)


You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.

Security Validation

Enter the characters in the image